Introducing, Bento Sushi School. Join our 3 hour Sushi School to learn how to make various types of sushi, as well as how to prepare all the necessary ingredients from sushi rice to selecting and cutting fish.
Short grain rice seasoned with rice vinegar.
For sashimi and sushi
A simple roll, usually has one filling for example tuna, salmon, cucumber etc.
Rolled with seaweed on the inside, this westernised sushi usually contains more than one filling. The outside usually has various toppings.
Fat or Big Roll
Rolled with seaweed on the outside, a thick sushi roll with various fillings. It can have more than one layer of seaweed and fillings.
Cone shaped seaweed wrap filled with rice and various fillings, usually eaten quickly while the seaweed is still crunchy.
A rectangular moulded sushi usually with bits of wasabi and a single topping 'drapped' over.
Green Tea or any soft drink
Apron with Bento logo
everything you make to takeaway
Dates are posted on social media and can always be inquired about by contacting us
1 Commercial Street, St Helier